Pasta with chilli, chicken and chickpea sauce

Cook the pasta in a pan of boiling water for 12 mins, drain drizzle with a little olive oil and keep warm.

Meanwhile, heat a large frying pan add the olive oil and when hot add the chicken and fry for 30 secs on each side. Then add the onion, chickpeas, garlic and chilli and continue cooking for a further 3 mins.

Turn the heat down to a simmer and add the passata and spinach and cook until the spinach begins to wilt. Add the pasta and mix until well combined and serve with the basil and Parmesan cheese.