Ingredients Jump to Instructions ↓

  1. 1 tsp. coriander seeds

  2. 1/2 tsp. fennel seeds

  3. 1/2 tsp. dried oregano

  4. 1/2 tsp. dried hot red pepper flakes

  5. 1 tsp. salt

  6. 1 Ib. medium-sized sweet potatoes

  7. 3 Tbsp. vegetable oil

Instructions Jump to Ingredients ↑

  1. Directions 1. Coarsely grind all spices in coffee/spice grinder. (This yields a potent flavor, releasing the oils just before they're added to the other ingredients.) Add salt.

  2. Cut potatoes lengthwise into 1"-wide wedges. Place them in a large mixing bowl. Toss them with the vegetable oil and spice mixture.

  3. When well coated, place them in a single layer on a greased baking sheet.

  4. Bake at 425° for 15 minutes. Turn them over and bake another 15 minutes, or until soft. Check the potatoes ever 5 minutes after you've turned them over to be sure they don't burn.

  5. J.B. Miller, Indianapolis, IN


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