• 1serving
  • 10calories

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Nutrition Info . . .

MineralsSelenium, Natrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 11 ounces dried red chile peppers

  2. 3/4 cup chopped garlic

  3. 2 cups caraway seed

  4. 1/2 teaspoon ground coriander seed

  5. 2 teaspoons salt

Instructions Jump to Ingredients ↑

  1. Remove the stems and seeds from the chile peppers. Soak in cold water for 20 minutes, then drain. Place the peppers, garlic, caraway, coriander, and salt in a mortar; pound with a pestle until smooth. Place harissa in a jar, and cover the top with a little oil to maintain freshness. Store in the refrigerator.


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