Ingredients Jump to Instructions ↓

  1. 1 C. flour

  2. 1 T. baking soda

  3. 1/2 T. salt

  4. 1/2 C. firmly packed brown sugar

  5. 1/4 C. granulated sugar

  6. 1/2 C. unsalted butter -- room temperature

  7. 1 C. creamy peanut butter

  8. 1 Large egg

  9. 1/2 T. pure vanilla extract chocolate or fruit filling

Instructions Jump to Ingredients ↑

  1. Preparation : Preheat oven to 375 degrees. Sift together flour, baking soda, and salt with a whisk; set aside. In mixing bowl, beat the sugars until mixed. Add the butter and peanut butter and mix until very creamy. Add the egg and vanilla. Gradually add the flour mixture. Place mixed dough into a bowl and refrigerate at least an hour. Use a cookie scoop and place the balls 1 1/2" apart. Use your finger to place an indentation in the center of each cookie. Bake for 10-12 minutes on an ungreased cookie sheet. Cool the cookies for just a bit on the cookie sheet until firm enough to take off. If using chocolate, place a chocolate wafer on the warm cookie. If using fruit filling, let the cookie cool completely and squirt premade pastry filling into the indentation.


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