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Lemon Coconut Bars Recipe

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    Source: www.foodrecipeonline.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsC, D
    MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. BASE

    2. 1/2 cup (125ml) butter or margarine, at room temperature

    3. 1/4 cup (60ml) sugar

    4. 1/2 tsp (2 1/2ml) vanilla extract

    5. 1 cup (250ml) self-rising lour

    6. 1/2 cup (125ml) shredded coconut

    7. TOPPING

    8. 1/4 cup (60ml) butter or margarine, at room temperature

    9. 1/4 cup (60ml) condensed milk

    10. juice and grated rind or 1 lemon

    11. 1 cup (250ml) icing sugar

    12. 1 cup (250ml) shredded coconut

    Instructions Jump to Ingredients ↑

    1. Method :

    2. TO PREPARE BASE: Cream butter and sugar together. Blend in remaining ingredients until well combined.

    3. Press into a jelly roll pan. Bake at 350F (180C) for 20 minutes. While cooking, prepare topping.

    4. TO PREPARE TOPPING : Combine all ingredients for topping. Spread over base while hot. Allow to set. Cut into fingers.

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