Ingredients Jump to Instructions ↓

  1. 1 teaspoon mustard powder

  2. 1 piece ginger root, peeled, chopped; (2)

  3. 1/2 teaspoon cumin seeds

  4. 1/2 teaspoon ground coriander

  5. 1/2 teaspoon turmeric

  6. 1 teaspoon lemon juice

  7. 1/4 teaspoon hot chili powder

  8. 2 teaspoon tomato paste

  9. 1/3 cup corn oil

  10. 2/3 cup plain yogurt

  11. 8 chicken drumsticks, skinned

  12. 1 lemon twists (opt)

  13. 1 lime twists (opt)

  14. 1 fresh parsley sprig (opt)

Instructions Jump to Ingredients ↑

  1. In a bowl, mix mustard, ginger, cumin, coriander, turmeric, lemon juice and chili powder.

  2. Add tomato paste and oil, a little at a time, mixing well to form a smooth sauce. Add remaining oil and stir in yogurt. Prick drumsticks several times with a wooden pick and place in a shallow glass dish. Pour marinade over drumsticks and turn drumsticks in mixture. Cover and marinate in refrigerator.

  3. Preheat broiler. Arrange drumsticks in a broiler pan and cook 30-35 minutes or until cooked through, turning and basting frequently to ensure even browning and cooking. Garnish with lemon and lime twists and parsley sprig, if desired, and serve hot.


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