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Chicken Tandoori Recipe Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, C, E
    MineralsFluorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 teaspoon mustard powder

    2. 1 piece ginger root, peeled, chopped; (2)

    3. 1/2 teaspoon cumin seeds

    4. 1/2 teaspoon ground coriander

    5. 1/2 teaspoon turmeric

    6. 1 teaspoon lemon juice

    7. 1/4 teaspoon hot chili powder

    8. 2 teaspoon tomato paste

    9. 1/3 cup corn oil

    10. 2/3 cup plain yogurt

    11. 8 chicken drumsticks, skinned

    12. 1 lemon twists (opt)

    13. 1 lime twists (opt)

    14. 1 fresh parsley sprig (opt)

    Instructions Jump to Ingredients ↑

    1. In a bowl, mix mustard, ginger, cumin, coriander, turmeric, lemon juice and chili powder.

    2. Add tomato paste and oil, a little at a time, mixing well to form a smooth sauce. Add remaining oil and stir in yogurt. Prick drumsticks several times with a wooden pick and place in a shallow glass dish. Pour marinade over drumsticks and turn drumsticks in mixture. Cover and marinate in refrigerator.

    3. Preheat broiler. Arrange drumsticks in a broiler pan and cook 30-35 minutes or until cooked through, turning and basting frequently to ensure even browning and cooking. Garnish with lemon and lime twists and parsley sprig, if desired, and serve hot.

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