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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 6 pork chops --

  3. 3/4" thick each salt and pepper to taste

  4. 1 cup uncooked rice

  5. 1 1/2 cups orange juice

  6. 1/2 cup water

  7. 1/2 teaspoon salt

  8. 1 can cheddar cheese soup

Instructions Jump to Ingredients ↑

  1. In skillet, brown pork chops on both sides. Season with salt and pepper. Place uncooked rice in a 10x12" baking dish. Combine orange juice, water and 1/2 tsp salt; pour over rice. Arrange browned pork chops on top. Spread soup over all. Cover and bake in 350F oven for 45 minutes. Uncover and bake an additional 10 minutes.

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