Ingredients Jump to Instructions ↓

  1. 1/2 cup slivered almond s

  2. 4 ounces dried fig s

  3. 2 tablespoons unsweetened cocoa

  4. 1/2 teaspoon ground cinnamon

  5. 3 tablespoons honey Grated zest from

  6. 1 orange (1 tablespoon)

  7. 1/2 teaspoon almond extract

  8. 3/4 cup granulated sugar

Instructions Jump to Ingredients ↑

  1. In a small skillet over medium heat, toast the almonds to bring out their flavor. Remove from heat; cool. Combine the figs, cocoa, cinnamon, and almonds in a food processor, pulsing until peppercorn-size balls form. Add the honey, orange zest, and almond extract. Pulse 3 or 4 times more until well mixed. Spread the sugar in a shallow dish. Form the sugarplums into 1-inch balls and roll in sugar.


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