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Sugarplums

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup slivered almond s

    2. 4 ounces dried fig s

    3. 2 tablespoons unsweetened cocoa

    4. 1/2 teaspoon ground cinnamon

    5. 3 tablespoons honey Grated zest from

    6. 1 orange (1 tablespoon)

    7. 1/2 teaspoon almond extract

    8. 3/4 cup granulated sugar

    Instructions Jump to Ingredients ↑

    1. In a small skillet over medium heat, toast the almonds to bring out their flavor. Remove from heat; cool. Combine the figs, cocoa, cinnamon, and almonds in a food processor, pulsing until peppercorn-size balls form. Add the honey, orange zest, and almond extract. Pulse 3 or 4 times more until well mixed. Spread the sugar in a shallow dish. Form the sugarplums into 1-inch balls and roll in sugar.

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