Ingredients Jump to Instructions ↓

  1. 3-1/2 cups milk

  2. 1/2 cup uncooked long grain rice

  3. 1/3 cup sugar

  4. 1/2 teaspoon salt, optional

  5. 1/2 cup raisins

  6. 1 teaspoon vanilla extract Ground cinnamon, optional

Instructions Jump to Ingredients ↑

  1. In a large saucepan, combine the milk, rice, sugar and salt if desired. Bring to a boil over medium heat, stirring constantly. Pour into a greased 1-1/2-qt. baking dish. Cover and bake at 325° for 45 minutes, stirring every 15 minutes. Add raisins and vanilla; cover and bake for 15 minutes longer or until rice is tender. Sprinkle with cinnamon if desired. Serve warm or chilled. Store in the refrigerator. Yield: 6 servings.


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