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Ingredients Jump to Instructions ↓

  1. 1/2 c Butter

  2. 1/2 c Packed brown sugar

  3. 1/4 c Bourbon

  4. 1 c All-purpose flour

  5. 3 tb Unsweetened cocoa powder

  6. 1/2 c Miniature semisweet

  7. Chocolate pieces 1 Slightly beaten egg white

  8. 1 c Finely chopped pecans

  9. 2 hours or till firm enough to handle. Shape dough into 1-inch balls. Roll in egg white, then in nuts. Place on a lightly greased baking sheed. Bake in a

  10. 350 F oven about 12 minutes or till edges are firm (The center will still be soft). Cool on bakin sheet for 1 minute. Finish cooling on wire racks. Makes about

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