• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

a 10 minute szechuan chicken

  • 4servings

Add to MenuAdd to Calendar

Source: www.astray.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B2
MineralsPotassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. From: NPFM03A

  2. 4 Chicken breasts*, skinned an

  3. 3 tablespoons Cornstarch

  4. 1 tablespoon Vegetable oil

  5. 3 Cloves garlic, minced

  6. 5 tablespoons Soy sauce (low salt)

  7. 1 1/2 tablespoon White-wine vinegar

  8. 1 teaspoon Sugar

  9. cup Water

  10. 6 Green onions, cut into 1" pi

  11. teaspoon Cayenne or to taste

Instructions Jump to Ingredients ↑

  1. Cut chicken *(these are ½ breasts, as you buy them in the market) into 1½ inch cubes. Lightly toss with cornstarch in bag to coat.

  2. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned. Add soy sauce, vinegar, sugar and water. Cover and cook 3 minutes or until chicken is cooked through. Add green onions and cayenne; cook uncovered about 2 minutes longer.

  3. calories per serving.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback