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Ingredients Jump to Instructions ↓

  1. 8 lb Prime Rib Roast

  2. 1 x Dry rub seasonings

Instructions Jump to Ingredients ↑

  1. + Directions : Place dry rub seasonings over entire roast surface. Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat thermometer indicates 140 deg (for M-Rare). Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time.

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