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Apricot Almond Loaf

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    Source: www.allbreadrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 (15 ounce) can apricots, drained and rinsed

    2. 2 teaspoons almond extract

    3. 2 1/2 tablespoons butter, softened

    4. 1 teaspoon salt

    5. 1/4 cup sugar

    6. 3 1/2 cups bread flour

    7. 2 1/2 tablespoons vital wheat gluten

    8. 1 ( 1/4 ounce) envelope rapid rise yeast

    9. 2/3 cup slivered almonds

    Instructions Jump to Ingredients ↑

    1. Place ingredients (except the almonds) in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

    2. If your machine has a Fruit setting, add the almonds at the signal, or about 5 minutes before the kneading cycle has finished.

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