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Fried Calamari With Remoulade Sauce Drizzled With Balsamic Syrup

  • 15minutes
  • 829calories

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Ingredients Jump to Instructions ↓

  1. 2 lbs cleaned calamari, fresh, cut into 1/4 inch rings, towel dried

  2. 1 1/2 cups unbleached all-purpose flour

  3. 1 teaspoon ground cumin

  4. 2 teaspoons chili powder

  5. 1/2 teaspoon garlic powder

  6. 1/2 teaspoon paprika

  7. 1 teaspoon fresh coarse ground black pepper

  8. 1/2 teaspoon salt

  9. 1 egg , lightly mixed

  10. 2 cups corn oil, more if needed

  11. 1 cup balsamic vinegar, reduced to a thick syrup

Instructions Jump to Ingredients ↑

  1. Heat balsamic till reduced to a syrup.

  2. Set aside.

  3. Combine the flour, cumin, chili powder, garlic powder, paprika, pepper and salt in a shallow bowl.

  4. Heat the oil in a large skillet.

  5. When it is very hot, dredge the calamari in the flour mixture, shake off any excess then dip into egg then flour again and fry in the oil in batches until light-brown and crispy.

  6. Drain on paper towels.

  7. Season with salt.

  8. Place on a platter and drizzle with balsamic syrup.

  9. Serve with Remoulade Sauce (Recipe #87124). ?

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