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Cashew Rice Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsB1
    MineralsNatrium, Fluorine, Chlorine, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. Rice 2 cups

    2. Cashewnuts, roasted and powdered 3 tbsps.

    3. Salt to taste

    4. Dry grated coconut 2 tbsps.

    5. pinch of turmeric powder

    6. pinch of asafoetida

    7. Mustard seeds 1/4 tsp.

    8. 2 red chillies

    9. Oil 2 tbsps.

    10. few corriander leaves

    Instructions Jump to Ingredients ↑

    1. Heat oil. Add mustard seeds, red chillies and asafoetida. Next add the cooked rice and the remaining ingredients. Mix well. Sprinkle chopped corriander leaves. Serve with curd.

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