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  1. Exported from MasterCook

  2. Fetta Col Cavolo, Olio Nuovo And Pecorino Fresco

  3. Recipe By : MOLTO MARIO

  4. MB5726

  5. 1 Preparation Time :

  6. Categories : New Text Import

  7. Amount Measure Ingredient -- Preparation Method -- -- --

  8. 6 Tablespoons extra virgin olive oil -- plus

  9. 2 Cloves garlic -- thinly sliced

  10. plus two peeled whole cloves

  11. 2 Bunches cavolo nero (or kale), chopped -- in

  12. 1 ribbons

  13. 4 Slices country bread --

  14. 1 thick

  15. 1/2 Pound pecorino toscano

  16. 12 inch to 14 inch saute pan, heat oil and garlic together until

  17. garlic starts to lightly brown. Add all the cavolo at once and stir to move

  18. 8 to 10 minutes until cavolo is

  19. soft. Meanwhile, grill the bread and then rub with raw garlic. Place 1 slice in

  20. each shallow bowl and top with a large spoonful of the cabbage. Drizzle

  21. with 1 tablespoons extra virgin olive oil and shaved pecorino from a

  22. peeler.

  23. Serves: 4 as antipasto - - - - - - - - - - - - - - - - - -

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