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Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Ground beef

  2. 1 Frozen mixed soup - (16-oz) Vegetables

  3. 4 cups 948ml V-

  4. 8 cocktail juice

  5. 4 cups 948ml Water

  6. 2 tablespoons 30ml Beef flavor instant Bouillon

  7. 1 teaspoon 5ml Basil leaves

  8. 1 teaspoon 5ml Marjoram leaves

  9. 1 teaspoon 5ml Salt

  10. 1/2 teaspoon 2 1/2ml Onion salt

  11. 1/2 teaspoon 2 1/2ml Pepper

  12. 1/4 teaspoon 1 1/3ml Garlic powder

  13. 1/2 lb 227g / 8oz Package spaghetti broken Into thirds and uncooked Grated parmesan cheese opt

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In dutch oven, brown ground beef; drain. Stir in next ten ingredients. Bring to a boil. Reduce heat; simmer 30 minutes. Prepare spaghetti according to package directions; drain. Add to soup mixture; heat through. Serve with Parmesan cheese. Refrigerate or freeze leftovers.

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