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Bananas Foster Bars

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    Source: www.bhg.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Bars:

    2. 1/2 cup (1 stick) butter, softened

    3. 1 cup dark brown sugar, packed

    4. 1 egg

    5. 1 tablespoon dark rum or 1 teaspoon rum extract

    6. 1 cup flour

    7. 1/8 teaspoon baking soda

    8. 1/2 teaspoon baking powder

    9. 1/4 teaspooon salt

    10. 1 cup bananas, diced

    11. 1/2 cup pecans or walnuts, chopped

    12. Frosting:

    13. 2 tablespoons unsalted butter at room temperature

    14. 4 ounces cream cheese, softened

    15. 4 tablespoons light brown sugar

    16. 1 teaspoon rum or pure vanilla extract

    17. 1 teaspoon cinnamon

    18. 1 to 2 cups confectioners sugar, sifted

    Instructions Jump to Ingredients ↑

    1. Directions Bars: Preheat oven to 350°F. Lightly butter and flour 9-inch square pan*.

    2. In large bowl, beat together butter and sugar with electric mixer until creamy. Add egg and rum; mix to combine.

    3. In small bowl, whisk together flour, baking soda, baking powder, cinnamon and salt; gradually add to butter mixture. Mix in bananas and pecans; stir to incorporate. Pour batter into prepared pan and spread evenly. Bake for 20 to 25 minutes or until toothpick inserted in the center comes out clean. Remove pan to a wire rack to cool completely.

    4. Frosting: In large bowl, combine butter, cream cheese, sugar and extract with an electric mixer. Beat until light and fluffy. Add cinnamon and 1 cup confectioners sugar; blend until smooth (careful; over mixing will cause separation). Add additional confectioners sugar to create desired consistency.

    5. Spread frosting immediately over cooled bars. Cover and store bars in refrigerator for up to 3 days. When ready to serve, cut bars into 2-inch squares.

    6. *For a thicker bar, use an 8-inch square pan.

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