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Grilled Shark With Grill Sauce

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B1, B2, B3, B6, H, C, D, P
MineralsSelenium, Iodine, Fluorine, Silicon, Potassium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 pounds shark steaks

  3. - or other firm-fleshed fish

  4. 2 tablespoons butter

  5. 1/3 cup chopped onion

  6. 1 clove garlic -- minced

  7. 1/2 cup water

  8. 1/4 cup vinegar

  9. 2 tablespoons brown sugar

  10. 1 teaspoon Worcestershire sauce

  11. 1/2 cup catsup

Instructions Jump to Ingredients ↑

  1. Rinse shark with cold water; pat dry with paper towels. Set aside.

  2. In medium saucepan, melt butter. Add onion and garlic; sautéâ until tender but not browned. Stir in remaining ingredients. Bring to boil, stirring frequently. Reduce heat and simmer for 10-15 minutes until sauce is thickened. Remove from heat.

  3. Baste shark with sauce. Place on well-greased grate 4-5 inches from hot coals and cook 4-5 minutes.

  4. Baste and turn; cook an additional 4-5 minutes, or until shark flakes when tested with a fork. Makes 6 servings.

  5. NOTE: Shark may be grilled on a well-greased grill pan 5-6 inches from source of heat. Follow grilling times and directions.

  6. A West Coast Fisheries Development Foundation recipe.

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