• 1serving
  • 15minutes
  • 28calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup ketchup

  2. 1/2 cup water

  3. 2 tablespoons molasses

  4. 2 tablespoons Worcestershire sauce

  5. 1 tablespoon white wine vinegar

  6. 1 tablespoon Dijon mustard

  7. 1 tablespoon light brown sugar

  8. 1/2 teaspoon kosher salt

  9. 1/4 teaspoon hot pepper sauce (such as Tabasco®)

  10. 1/4 teaspoon granulated garlic

  11. 1/4 teaspoon freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Whisk the ketchup, water, molasses, Worcestershire sauce, white wine vinegar, Dijon mustard, brown sugar, salt, hot pepper sauce, granulated garlic, and black pepper together in a small heavy-bottomed saucepan and place over medium heat. Bring to a boil, reduce heat to low, and continue cooking at a simmer, stirring together, another 10 minutes. Remove from heat and allow to cool completely. Pour into a glass jar and store uncovered in the refrigerator for 8 hours or overnight. This allows the flavors to blend and reduce any sharpness from the vinegar.


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