Breakfast Casserole Recipe

How to make it Preheat oven to 425 and lightly grease a 13x9 Pyrex Cook bulk sausage until brown Drain grease Beat together: Eggs, Milk, Hot Sauce, salt and pepper Line the bottom of the Pyrex with Crescent Rolls and press to seal Crumble Sausage over Rolls (I don't use all of the sausage, just a light layer) Sprinkle Cheese over Sausage (use amount desired) Pour egg mixture over Cheese Bake for 15 minutes or until set Let stand 5 minutes, cut into squares and serve **Can be made ahead and cooked the next morning but the cook time will take a little longer due to the chilled temperature