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Shrimp And Asparagus In White Sauce

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB2, B3, B9, B12, D, E
    MineralsCopper, Chromium, Calcium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 stick butter

    2. 1 pt. half & half

    3. 8 oz. pkg. fresh mushrooms, sliced

    4. 1/2 to 1 lb. shrimp

    5. 1 lb. fresh asparagus in

    6. 1 inch segments

    7. 8 oz. pkg. pasta (any kind)

    8. 1-2 tsp. white pepper

    9. 3 tbsp. cornstarch

    10. 1/2 c. cold water

    11. Parmesan cheese

    Instructions Jump to Ingredients ↑

    1. In large saucepan, melt butter and saute mushrooms over medium heat for 3 minutes. Reduce heat to low. Add half & half and white pepper. Steam shrimp and add to sauce. Cook sauce over low heat for 15-20 minutes, stirring often.

    2. Steam asparagus until tender-crisp, 5-8 minutes. Do NOT add to sauce. Stir cornstarch into 1/2 cup COLD water. Gradually stir into sauce until it thickens, about 5 minutes. Cook pasta and drain per directions.

    3. Put asparagus on serving of pasta, cover with sauce, serve immediately. Sprinkle with Parmesan cheese, if desired. Serves 6 easily.

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