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Oyster and Crab Gumbo

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    Source: www.allfood.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B3, B12, C, D, P
    MineralsSelenium, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 12 ounces shucked oysters, drained

    2. 8 ounces cooked crab claw meat

    3. 1 tablespoon butter

    4. 1/2 cup chopped onion

    5. 1/2 cup chopped celery

    6. 1 clove garlic, minced

    7. 2 (20-ounce) cans diced tomatoes, undrained

    8. 1 (10-ounce) package frozen okra

    9. 1 teaspoon anise seed

    10. 1 teaspoon crushed red pepper flakes

    11. 1 teaspoon salt

    12. 1/2 teaspoon sugar

    Instructions Jump to Ingredients ↑

    1. Remove remaining shell or cartilage from oysters and crab and set aside.

    2. In a large saucepan over medium heat, melt butter; cook onion, celery and garlic tender, about 5 minutes. Add tomatoes, okra, anise seed, red pepper flakes, salt and sugar. Cover and simmer for 15 minutes.

    3. Add oysters, simmer unti edges just begin to curl, about 4 to 5 minutes. Add crab and heat trough, about 2 minutes.

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