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Lobster Bisque II

  • 4servings
  • 10minutes
  • 307calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsC, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 green onions, chopped

  2. 2 tablespoons vegetable oil

  3. 1/4 cup all-purpose flour

  4. 1 1/2 cups milk

  5. 1 cup cooked and cubed lobster meat

  6. 1 1/2 cups half-and-half cream

  7. 1/4 cup dry sherry

  8. 1 pinch ground white pepper

  9. salt to taste

Instructions Jump to Ingredients ↑

  1. Reserve 2 tablespoons sliced scallion tops for garnish. Cook and stir remaining scallions in the vegetable oil in a medium sized saucepan over medium heat for 1 minute.

  2. Stir in flour until smooth. Gradually stir in milk; cook, stirring until mixture thickens and boils. Cook and stir for 1 minute more.

  3. Add lobster, half and half, sherry, white pepper and salt. Cook and stir until heated through. To serve, ladle soup into bowls. Garnish with reserved scallion tops.

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