Ingredients Jump to Instructions ↓

  1. 3 Dozen Hard Boiled Eggs - peeled

  2. 2 large Bunches Fresh Dill, roughly chopped

  3. 2 large Jars, Generic Dill Spears or slices

  4. 2 large Yellow Onions, sliced into rings

  5. 1 large Green Pepper, sliced into rings

  6. 2 large Sweet Red Peppers, sliced into rings

  7. 1 quart Cider Vinegar

  8. 1 quart Bottled Water

  9. 1 small Handful Whole Cloves

Instructions Jump to Ingredients ↑

  1. Preparation : Drain pickle juice into large pan. Add cider, water, cloves and dill. Bring liquid mixture to full boil; then reduce heat to simmer for 45 minutes to one hour Place eggs, vegetable slices and pickle spears into large glass or hard plastic container . Strain liquid mixture through a pasta collander and pour liquid over eggs and vegetables. Let sit for 24-36 hours at >>room temperature


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