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Grilled Caribbean Chicken Breasts

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons fresh orange juice -- plus

    2. 2 teaspoons 3/4 teaspoon orange peel

    3. 2 teaspoons olive oil

    4. 2 teaspoons lime juice

    5. 3/4 teaspoon fresh ginger -- minced

    6. 2 cloves garlic -- minced

    7. 1/8 teaspoon fresh oregano -- minced

    8. 1 pound boneless skinless chicken breasts -- halved

    Instructions Jump to Ingredients ↑

    1. Preparation : In a blender, combine all ingredients except the chicken. Pour the marinade over the chicken breasts and marinate in the refrigerator at least 2 hours or up to 48 hours. Grill or broil the chicken for about 6 minutes per side until no trace of pink remains. The recommended wines are: Chablis, Merlot, or Pinot Noir. NOTES : Prep: 10 min, Marinate: 2:00, Cook: 10 min.

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