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Ingredients Jump to Instructions ↓

  1. 1 cup chopped celery

  2. 1/2 cup chopped onion

  3. 1 tablespoon butter

  4. 2 cups chicken broth

  5. 2 1/2 cups peeled and diced potatoes

  6. 1 teaspoon salt

  7. 1/4 teaspoon white pepper

  8. 1/8 teaspoon cayenne pepper

  9. 2 cups chopped cooked turkey

  10. 2 cups milk

  11. 1/4 cup cornstarch

Instructions Jump to Ingredients ↑

  1. In a saucepan over medium-high heat, saute chopped celery and chopped onions in butter for 2 to 3 minutes, or until the vegetables are tender-crisp. Add chicken broth, diced potatoes, salt, white pepper, and cayenne pepper; bring to a boil. Reduce heat to low, cover, and cook for 8 to 10 minutes, or until the potatoes are tender. Stir in cooked, chopped turkey. In a medium bowl, gradually add milk to cornstarch. Stir into the soup. Increase the heat to medium and cook for 6 to 8 minutes, or until thickened.

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