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Crab Stuffed Jalapenos

  • 30servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, P
MineralsNatrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound flaked crabmeat

  3. 1 can jalapeno peppers -- (1 lb, 11oz)

  4. 2 tablespoons green pepper -- finely chopped

  5. 2 tablespoons onions -- finely chopped

  6. 1/4 cup cracker meal

  7. 1 egg -- beaten

  8. 1/4 teaspoon black pepper

  9. 1/8 teaspoon cayenne pepper

  10. 1 clove garlic -- minced

  11. 1/4 cup milk

  12. **BREADING MIXTURE**

  13. 2 cups cracker meal

  14. 1 cup milk

  15. 2 eggs

  16. 1/4 teaspoon salt

  17. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Cut peppers in half lengthwise. Discard pulp and seeds and rinse carefully. In a large mixing bowl, combine remaining ingredients except breading mixture. Stuff pepper halves with crab mixture and press stuffing around pepper. Set peppers aside. To prepare Breading Mixture, place cracker meal in a flat pan, mix together milk, eggs and salt and pepper. Dip peppers in egg mixture, then in cracker meal. Repeat procedure. Deep fry at 365 degrees until golden brown. Drain on absorbent paper.

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