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Chinese casserole recipe in the casserole category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsA, B1, B3, B12, C, D, P
    MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Sulfur, Chlorine, Phosphorus

    Ingredients Jump to Instructions ↓

    1. :

    2. 1 pound ground beef

    3. 1 medium onion chopped

    4. 3 celery stalks chopped

    5. 1 can Chinese vegetables, undrained

    6. 1 can cream of mushroom soup

    7. 1 can cream of celery soup

    8. 1/2 cup instant rice

    9. 1 cup water

    10. Soy sauce to taste

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees F.

    2. Brown ground beef, onion and celery in a large skillet.

    3. Drain off any excess fat.

    4. In a bowl, combine Chinese vegetables, mushroom, celery soups, rice, water and soy sauce, mixing well to combine.

    5. Combine the ground beef mixture with the soup mixture, mixing well.

    6. Pour into a casserole dish and bake 40 minutes.

    7. Serve with chow mein noodles.

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