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chicken tikka mahkni Recipe

  • 1serving
  • 30minutes
  • 1195calories

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Source: cookeatshare.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, C, D
MineralsNatrium, Calcium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Butter

  2. 60 gram

  3. 2 Garlic paste

  4. 3 Ginger , blended to paste

  5. 15 gram

  6. 4 Red chilies, ground or blended

  7. 3pes

  8. 5 Pandora powder

  9. 5 gram

  10. 6 Chili powder, coriander powder, black pepper Taste

  11. 7 Tumeric powder, whole clove, cumin powder, bay leaves, cinnamon sticks, and few cardamom Taste

  12. 8 Tomatoes , chopped or ground fine

  13. 100gram

  14. 9 Tomato puree, can

  15. 75 gram

  16. 10 Heavy cream , (pan jus from the tandoori chicken)

  17. 150 gram

  18. 11 Salt Taste

  19. 12 Raw or brown sugar

  20. 5 grams

  21. 13 Lemon juice

  22. 14 Tandoori Chicken Tikka

  23. 1 1/500 gram

  24. 15 Coriander leaves, chopped

  25. 20 gram

  26. 16 Water to adjust the viscosity of the sauce if it is over-reducing

Instructions Jump to Ingredients ↑

  1. Saute # 1-5 until golden brown. Ginger first then Garlic *Add Masala # 6, 7 *Add Tomatoes, # 8,9 *Cook until tomatoes are fully stewed and sauce begins to smell mature and fragrant.

  2. *Add Cream and the pan juices from cooking the Tikka. Finish sauce with #12 and 13.

  3. *Add the chicken Tikka to the sauce and braise until nicely incorporated.

  4. *Finish with coriander leaves. Lighten the sauce using water as the sauce is easy to over-reduce and break.

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