• 8servings
  • 30minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsSilicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 225g bacon

  2. 1 medium cabbage, shredded

  3. 1 onion, chopped

  4. 1 clove garlic, minced

  5. 125ml tarragon vinegar

Instructions Jump to Ingredients ↑

  1. Place bacon in a large, deep frying pan. Cook over medium high heat until evenly brown. Remove bacon, dice and set aside. Reserve bacon dripping.

  2. Add the onion and garlic and fry in the bacon dripping until browned.

  3. Add the vinegar. Bring to a simmer and add the cabbage and bacon. Saute briefly and serve warm.


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