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Ingredients Jump to Instructions ↓

  1. : 4 chicken breasts -- boneless

  2. **MARINADE**

  3. 1 lemon -- juice of

  4. 1 large orange -- juice of

  5. 2 tablespoon vinegar

  6. 1 teaspoon Worcestershire sauce

  7. 3/4 cup Heinz chili sauce

  8. 2 teaspoons sugar

  9. 2 teaspoons garlic powder

  10. Tabasco sauce to taste

  11. 2 tablespoon vegetable oil

Instructions Jump to Ingredients ↑

  1. : Mix all marinade ingredients together. Place chicken in a glass baking dish and marinate in refrigerator for 4-24 hours. Grill over indirect medium heat for about 10 minutes on each side. Serve with tortillas and salsa

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