Ingredients Jump to Instructions ↓

  1. 2 lbs lean ground beef

  2. 1/2 cup crushed potato chip, crumbs

  3. 1/2 cup finely diced onion

  4. 1 ounce hidden valley original ranch dressing mix

  5. 1 1/2 tablespoons chopped fresh parsley

  6. 1 teaspoon vegetable oil

  7. 1/3 cup finely diced red bell pepper

  8. 1/4 cup sour cream

  9. 1 tablespoon jalapeno jelly

  10. 1 1/2 teaspoons finely minced jalapeno peppers good quality hamburger bun

Instructions Jump to Ingredients ↑

  1. Heat oil in medium saucepan until hot. Add the diced onions and cook over medium heat until translucent, about 3-5 minutes. Let cool.

  2. Meanwhile, combine ground beef, seasoning mix, parsley, and potato chip crumbs in large bowl. Add cooked onions and mix well. Form into 6 patties.

  3. For topping, mix together jalapeno jelly, sour cream, diced red pepper, and minced jalapeno. Cover with plastic wrap and refrigerate until ready to use.

  4. Grill patties 4-6 minutes per side or until meat is no longer pink in the center, adding slices of cheese the last 2 minutes of grilling. Top with about 2 tablespoons of topping. Put into buns and serve. ?


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