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Marinated Pork Chops Recipe

  • 6servings
  • 25minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B9, C
MineralsCopper, Natrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup canola oil

  2. 1/3 cup reduced-sodium soy sauce

  3. 1/4 cup white vinegar

  4. 2 tablespoons Worcestershire sauce

  5. 1 tablespoon lemon juice

  6. 1 tablespoon prepared mustard

  7. 1 teaspoon salt

  8. 1 teaspoon pepper

  9. 1 teaspoon dried parsley flakes

  10. 1 garlic clove, minced

  11. 6 bone-in pork loin chops (1-inch thick and 8 ounces each )

Instructions Jump to Ingredients ↑

  1. Marinated Pork Chops Recipe photo by Taste of Home In a large resealable plastic bag, add the first nine ingredients; add pork. Seal bag and turn to coat; refrigerate overnight.

  2. Drain and discard marinade. Grill, covered, over medium heat, for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Yield: 6 servings.

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