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  1. Exported from MasterCook

  2. BROILED NECTARINES WITH BROWN SUGAR AND SHERRY

  3. Recipe By : Los Angeles Times 3-26-97

  4. 4 Preparation Time :

  5. Categories : Desserts Fruits

  6. La

  7. Times

  8. Amount Measure Ingredient -- Preparation Method -- -- --

  9. 4 soft, ripe nectarines

  10. 1 tablespoon butter

  11. 8 teaspoons brown sugar

  12. 8 teaspoons sweet Sherry

  13. 1 teaspoon each Sherry and brown sugar to cavity of each nectarine half. Broil

  14. 4 to 6 inches from heat source until topping is bubbly and fruit softened, about 5 minutes. Formatted by Lynn Thomas. Source: Los Angeles Times

  15. 3-26-97.4 servings. Each serving:

  16. 155 calories;

  17. 133 mg sodium;

  18. 9 mg cholesterol;

  19. 9 grams fat;

  20. 9 grams carbohydrates;

  21. 5 grams protein;

  22. 0 gram fiber. - - - - - - - - - - - - - - - - - -

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