Herbed Garlic Potatoes

In 4-quart saucepan, heat potatoes, salt, and enough water to cover to boiling. Cook potatoes just until tender--15 to 20 minutes. Do not overcook or potatoes will lose their shape. Drain potatoes in colander and set aside 5 minutes to dry slightly.

Meanwhile, in large skillet, heat olive oil over medium heat. Coarsely chop 2 cloves garlic and add to oil; cook until garlic browns slightly. With slotted spoon, remove garlic from oil and discard.

Add potatoes to oil and cook 2 minutes, turning occasionally. Finely chop remaining garlic clove; add to potatoes and cook, stirring, 1 minute. Add parsley, thyme, and pepper; cook, stirring, 2 minutes. Serve warm or at room temperature.