Hot and Spicy Pepper And Apricot Chutney

1 1/4 lb Sweet red peppers cored

Seeded cut into 1/4 inch Dice (3 cups)

12 oz Dried apricots cut into 1/4 Inch dice

1 c Raisins

1 large Onion fine chopped

5 cloves Garlic thinly slivered

1 3-inch piece fresh Gingerroot peeled and thin Slivered (3 cup)

1 1/2 ts Salt

1 t Cumin seeds

1 1/2 ts Crushed red pepper flakes

3/4 ts Mustard seeds

1 c Sugar

3/4 c Red wine vinegar