Ingredients Jump to Instructions ↓

  1. 1 1/4 cups whole milk

  2. 1/2 cup heavy cream

  3. 1 1/4 cups espresso

  4. 1 cup amaretto liqueur

  5. 1/2 cup whipping cream

  6. 2 tablespoons powdered sugar

  7. 1 teaspoon pure vanilla extract

Instructions Jump to Ingredients ↑

  1. For the Espresso Nightcap: Combine the milk, heavy cream, espresso, and amaretto liqueur, in a medium saucepan. Place over low heat, stirring constantly until hot but not boiling, about 3 to 5 minutes.

  2. For the Vanilla Cream: In a large mixing bowl, beat the cream until thick Add the powdered sugar and vanilla. Continue to beat until cream holds soft peaks.

  3. To serve: Pour the Espresso Nightcap into 4 (8-ounce) mugs. Dollop with the Vanilla Whipped Cream and serve immediately.


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