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Traditional Sunday Steak

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    Source: steakrecipes.netReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B3, B9, B12, C, D
    MineralsZinc, Copper, Natrium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 1/2 lbs beef flank steak

    2. 2 tablespoons all-purpose flour

    3. 2 tablespoons olive oil

    4. salt and pepper

    5. 1 beef bouillon cube

    6. 1 cup water

    7. 2 tablespoons fresh parsley, chopped

    8. 1 teaspoon sugar

    9. 3/4 teaspoon dried thyme

    10. STEAK GRAVY

    11. pan juices

    12. 3 tablespoons flour

    13. 1/2 teaspoon browning sauce

    Instructions Jump to Ingredients ↑

    1. Score steak on one side.coat both sides with flour.place in a skillet with oil — heat until browned, turning to brown both sides.season with salt and pepper — add bouillon, water, parsley, sugar and thyme.cover and simmer for 1 1/2-2 hours or until beef is tender.serve with steak gravy.

    2. STEAK GRAVY:

    3. Add water to pan juices to equal a total of 1 1/4 cups liquid, return to skillet and set aside.whisk flour and 1/2 cup water together until smooth.gradually pour into pan juices, heating over low heat.add browning sauce.stir and heat until thick and bubbly.

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