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  • 65minutes
  • 807calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 medium potatoes

  2. 29 1/28 ml olive oil

  3. 1 garlic clove , crushed

  4. 1 large brown onion, finely sliced

  5. 1 small green pepper , finely chopped

  6. 1 celery , finely chopped

  7. 750 g beef mince

  8. 29 1/28 ml mild american prepared mustard

  9. 29 1/28 ml cider vinegar

  10. 236 1/29 ml tomato sauce (ketchup)

  11. 118 1/59 ml cheddar cheese , grated

  12. 2 green onions , thinly sliced

Instructions Jump to Ingredients ↑

  1. Preheat oven to 220°C.

  2. Cut potatoes into 8 wedges. Place in baking dish and drizzle with 1 Tbsp of the olive oil.

  3. Roast for 30 minutes, uncovered or until tender.

  4. Heat 1 Tbsp olive oil in frying pan. Add garlic, onion, green pepper and celery. Cook, stirring, until softened. Add mince and cook, stirring, until mince in browned.

  5. Add mustard, vinegar and ketchup, to same pan. Bring to a boil.

  6. Reduce heat, and cook until mince is cooked through and mixture thickens slightly.

  7. Serve wedges, topped with sloppy joe mix. Top with cheese and green onion.

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