Ingredients Jump to Instructions ↓

  1. 1/4 cup sugar

  2. 1/4 cup water

  3. 1/4 cup mint leaves, plus mint sprigs for garnish

  4. 4 cups brewed black tea, cooled (use 2 tea bags)

  5. 2 cups grapefruit juice

  6. 4 ounces rum

Instructions Jump to Ingredients ↑

  1. Combine the sugar, water and mint leaves in a small saucepan . Heat on the stove top over low heat until the sugar has dissolved and the mint has infused the syrup, about 10 minutes. Strain and cool. In a large pitcher add the tea, grapefruit juice and mint syrup. Serve chilled over ice and garnish each glass with a sprig of mint. Add the rum to the pitcher, if desired.


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