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Ingredients Jump to Instructions ↓

  1. 1 8 oz pkg cream cheese -- softened

  2. 1/2 cup sour cream

  3. 1/2 cup lox or smoked salmon -- cubed

  4. 1/4 cup chopped fresh chives -- or 4 teaspoons dried chives

  5. 1/8 teaspoon white pepper

  6. 1 teaspoon heavy cream

  7. 2 tablespoons chopped onion

Instructions Jump to Ingredients ↑

  1. Preparation : Beat the cream cheese to a smooth consistency and blend in the sour cream. Mix in the lox thoroughly. Stir in all of the other ingredients. Cover and chill. Makes about 2 1/2 cups of dip. Suggested dippers: bagel chips, tomatoes, radishes, cucumber, green onions and figs.

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