• 2servings
  • 10minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, D
MineralsPhosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/3 cups pineapple juice

  2. 1 teaspoon butter or margarine, melted

  3. 1 teaspoon ground cloves

  4. 1 teaspoon paprika

  5. 2 garlic cloves, minced

  6. 1/2 teaspoon brown sugar

  7. 1/4 teaspoon ground mustard

  8. 8 ounces 2 inch thick ham steak

Instructions Jump to Ingredients ↑

  1. In a 2-cup measuring cup, combine the juice, butter, cloves, paprika, garlic, sugar and mustard; mix well. Pour 2/3 cup marinade into a large resealable plastic bag; cover and refrigerate remaining marinade. Add ham to the bag. Seal bag and turn to coat; refrigerate for at least 3 hours or overnight.

  2. Drain and discard marinade. Grill ham, uncovered, over medium heat for 4-6 minutes on each side or until meat is glazed and heated through, basting occasionally with reserved marinade.


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