Ingredients Jump to Instructions ↓

  1. 4 russet potatoes

  2. 3 Tbsp. olive oil

  3. 1 onion, chopped

  4. 2 cloves garlic, minced

  5. 1 tsp. salt

  6. 1/4 tsp. pepper

  7. 1 tsp. dried basil leaves

  8. 1/2 tsp. dried thyme leaves

Instructions Jump to Ingredients ↑

  1. Scrub potatoes and cut into 1" chunks, leaving a piece of skin on each chunk. You can peel the potatoes if you like. Place potatoes with 1/2 cup water in large microwave-safe dish. Cover and vent one corner. Microwave on high for 4 minutes. Drain well, spread in single layer on cookie sheet, and let cool until dry. You can do this ahead of time.

  2. Preheat oven to 400 degrees F. Pour olive oil into a heavy roasting pan. Add potatoes, onions, garlic, and seasonings, tossing with your hands to coat. Roast for 30-40 minutes, turning gently once during cooking with spatula, until potatoes are tender inside and crisp and beginning to brown on the outside. Serves 6-8


Send feedback