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Ingredients Jump to Instructions ↓

  1. 1 pounds Ground beef

  2. 1 each Egg; slightly beaten

  3. cup Fine dry bread crumbs

  4. 1 each Onion; chopped

  5. 1 each Celery top; chopped

  6. 1 teaspoon Salt

  7. teaspoon Pepper

  8. teaspoon Thyme

  9. 2 cans Stewed tomatoes

  10. 10 ounces Green beans

  11. 10 ounces Mixed vegetables

Instructions Jump to Ingredients ↑

  1. JEAN ALLEN GRDG72B Mix ground beef with ¼ c water and all ingredients except tomatoes and vegetables. Lightly shape into 2 inch meatballs. In skillet, brown meatballs. Pour stewed tomatoes over meatballs, in crockpot.

  2. Stir to mix. Cover and cook on low for 4-6 hours. Turn to high, add vegetables and cover and cook for 30-45 minutes more or until vegetables are tender. Check and correct seasonings. Formated by Judy Lausch DGSV43A.

  3. TO ALL Submitted By LINDA PREVOST SUBJ SLOW-COOKER RECIPES NEEDE On 10-30-95

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