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Ingredients Jump to Instructions ↓

  1. 4 sl Angel Food Cake;

  2. 1" thick

  3. Margarine or Butter; -softened

  4. **FILLINGS** 2 tb Cherry preserves; OR 2 tb Peach Preserves; OR 1/4 c Coconut; mixed with

  5. 1 tb Margarine; OR 16 Miniature Marshmallows;

  6. -PLUS 16 Chocolate Chips; OR 1 lg Marshmallow; PLUS

  7. 1 ts Sugar; PLUS

  8. 1/4 ts Cinnamon

  9. 1 half on each of two slices cake. Sprinkle with sugar and cinnamon. Top with remaining cake. Place cake sandwiches side by side on bottom cooking surface. Close lid; latch. Cook

  10. 2 to 3 minutes or until golden brown.

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