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Lobster Vinaigrette

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound lobster shells -- (or a little more)

  3. 1 cup fish stock --

  4. -- j

  5. 1/2 cup wine or malt vinegar

  6. 1 egg yolk

  7. 1/2 cup salad oil

Instructions Jump to Ingredients ↑

  1. BREAK UP the lobster shells and place them in a 375F oven to roast for 30 minutes. Transfer shells to a pot, add stock and vinegar. Cover and cook over medium heat for 30 minutes. Remove and discard the shells and reduce the liquid until 1/3 cup remains. Pour the liquid into a bowl and chill. Add egg yolk to the chilled liquid, then beat in the oil. Makes 2 Cups MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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