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Ingredients Jump to Instructions ↓

  1. 1 can cherry pie filling (21-ounce can)

  2. 1 can sweetened condensed milk (14-ounce can)

  3. 1 can crushed pineapple, drained (20-ounce can)

  4. 1 cup chopped pecans

  5. 12 ounces frozen whipped topping, thawed

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