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Auntie Alice’s Bread Pudding

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    Source: www.allbreadrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pt. (2 c.) milk

    2. 1 1/2 slices bread, crusts cut off

    3. 1/2 c. raisins, washed and soaked

    4. 10 minutes

    5. 1/4 c. sugar

    6. 2 eggs

    7. Nutmeg

    8. 1 tsp. vanilla

    Instructions Jump to Ingredients ↑

    1. Scald milk, then pour over bread and raisins. While cooling, beat 2 eggs together with 1/4 cup sugar, 1 teaspoon vanilla. Then add to previous mix in 1 1/2 quart casserole dish. Sprinkle nutmeg over top. Place pudding dish into larger dish with about 1/4 to 1/2 inch of water in bottom. Bake at 350 degrees for 1/2 hour; if glass dish, bake at 325 degrees. Test with knife, if it comes out clean, all done!

    2. servings.

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