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->Vegetable <-

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    Source: recipes2.alastra.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Vegetable Bread

    2. 3/4 cup water reserved from steamed asparagus (or other vegetable), cooled

    3. 1 1/2 tablespoons vegetable oil

    4. 1 1/2 tablespoons honey

    5. 1/2 teaspoon salt

    6. 1 tablespoon dried vegetable flakes

    7. 2 1/4 cups bread flour

    8. 1 1/2 teaspoon yeast

    9. Add all ingredients in order listed above. Be careful to avoid

    10. letting yeast get wet if you are using a timer for overnight baking.

    Instructions Jump to Ingredients ↑

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